Our Menu

Gobi Manchurian, Sambar Idli, Spicy Fried Vada, Samosa Chaat, Paneer Tandoori.

Tikka, Lamb Chukka, Meat Samosa, Fish Fry, Chicken 65.

Crispy Masala Dosa, Coconut & Tomato Chutney, Sambar, and a chef's special curry.

Crispy Masala Dosa, Coconut & Tomato Chutney, Sambar, and a chef's special chicken/lamb curry.

Classic crispy crepe served with sambar and chutneys.

Crispy crepe filled with spiced potato masala.

Stuffed with spiced chicken masala.

Stuffed with tender spiced lamb masala.

Thick pancake topped with onions and chillies.

Boneless chicken marinated with house spices and deep fried.

Cauliflower florets tossed in sweet & spicy sauce.

Crispy pastry filled with spiced potato and peas.

Crispy fritters made with sliced onions and spinach.

Grilled chicken cooked in a creamy tomato makhani sauce.

Succulent lamb cooked with intense Kashmiri spices.

Spicy chicken curry with curry leaves and roasted spices.

Indian cottage cheese in a rich buttery gravy.

Yellow lentils tempered with garlic, mustard seeds, and chillies.